World Class Research in Agriculture and Technology
Cutting edge research is located in the Finger Lakes
Experts predict the world demand for food to double within the next twenty years. Consumers clamor for enhanced variety and nutrition in what they eat and drink. Food technology of the future requires a new era of innovation.
Universities located in the Finger Lakes engage in both empirical and applied research on a wide variety of technological study such as sensor engineering, crop production, food processing, food safety, biological and environmental management, ecology, energy research, sustainability, bio-medical research and all aspects of food science.
Cornell University located in Ithaca along with its applied research component in Geneva at Cornell AgriTech, the New York State Experiment Station, have a world class reputation in scientific research in all phases of the life sciences.
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We are Cornell AgriTech
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Finger Lakes Forward Preview
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The Finger Lakes: Focused on Optics, Photonics and Imaging Technology
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Innovation Runs Deep Preview
Major Research Institutions
Cornell, along with the Rochester Institute of Technology, University of Rochester and Syracuse University combine to create an unrivaled Finger Lakes research triangle.
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Cornell University
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Cornell College of Agriculture and Life Sciences
Cornell Food Venture Center
cfvc.foodscience.cals.cornell.edu
Cornell AgriTech at NYS Agricultural Experiment Station in Geneva, NY
Cornell Institute for Food Systems
Institute for Food Safety at Cornell
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Rochester Institute of Technology
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University of Rochester